Rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions — chicken, shrimp, vegetable or tofu.
A family kitchen, run by the founder himself.
Bangkok Cafe has been run by its founder, Raungdet "Danny" Titisuttikul, for 33 years — and he still personally oversees the kitchen and dining room. The idea has never changed: the freshest ingredients available, every dish cooked to order, and a welcome that makes you want to come back.
Today you'll find us at Forbes Crossing (formerly FoxField Plaza), with plenty of free parking and a fully accessible dining room. We never use MSG, and our cooking oils are trans-fat and cholesterol-free.
Planning something? We cater, and our dining room is available for private events at Sunday lunchtime.
“Come hungry — leave happy!”